Welcome to Lasdun Restaurant - South Bank, a culinary gem nestled on Upper Ground, London. Named after the renowned architect Denys Lasdun, this restaurant subtly merges aesthetic beauty with gastronomic delight. The menu showcases premium British fare, with highlights including the tender Hereford carpaccio and the richly flavored Dorset crab soup—a true testament to the freshness of their seafood offerings.
The star, however, is the shared Chicken, leek and girolle pie, celebrated for its flaky pastry and hearty filling. Ideal for a pre-theatre meal, the menu features delightful aperitifs like the Lasdun Martini to enhance your dining experience. Don’t miss the dessert selection, featuring options like Brown Butter And Honey Custard Tart and Lemon And Gooseberry Posset, each a sweet conclusion to your meal. With attentive service and a charming ambiance, Lasdun promises a memorable dining journey.
Aperitif
Lasdun Martini
Negroni
Vermouth Soda
Snacks
Beef And Barley Bun
Black Treacle Sourdough
Nocellera Olives
Salted Marcona Almonds
Smoked Cod's Roe And Radishes
Seafood Bar
Carlingford Oysters
$£25.00
Devilled Eggs And Exmoor Caviar
Dorset Crab
Raw Seabass
Starters
Heritage Tomatoes
London Cure Smoked Salmon
To Share
Chicken. Leek And Girolle Pie
Grilled Whole Plaice
Sides
Baby Gem And Buttermilk
Courgettes, Saffron And Mint
Hand Cut Chips
Mashed Potatoes
Dessert
British Cheeses
Brown Butter And Honey Custard Tart
Chocolate And Caramel Soft Serve
Lemon And Goosberry Posset
Sweet Wine & Digestif
Alipus. Mezcal San Andres
Clos Thou. Supreme De Thou
Domaine De Rancy, Riveraltes Ambre
Fratelli Branca Distillerie Fernet Branca
Others
Black Treacle Sourdough And Salted Butter
Braised Barley
Buttered Potatoes
Buttered Seasonal Greens
Butterhead Salad, Tarragon And Buttermilk Dressing